Search the Internet for an article or information on “nutritional food preparation”, or “healthy cooking”. Discuss the importance of incorporating nutritional goals into the restaurant menu as well as considering costs and marketing needs as you heard about in the interview. Provide a healthy dinner menu that will appeal to your clientele and indicate how these items are prepared (see Exhibit 5.9) If you want to serve wine and beer, what laws/regulations would you need to be aware of and your staff trained to address?
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