Using organisations in the hospitality industry show the understanding of how to develop a manager by applying the theories and practices of management behaviour by producing a report on the following points.
1.1 Compare and contrast 3 different management styles that are used in a hospitality organisation.
1.2 Discuss the leadership characteristics of a manager in hospitality organisation that he should possess to conduct his roles successfully.
1.3 Evaluate the communication process within the organisation.
1.4 Analyse the organisational culture and change in a selected business organisation
3.1 How could a manager in an organisation lead and motivate the team to achieve an agreed goal or objective.
3.2 Justify managerial decision made to support achievement of agreed goals and objectives and recommendations for improvements.